204 Whitson Ave Ste A
26 Church St
825 Spartanburg Hwy Ste 12
133 Weaverville Hwy #5
2769 Soco Rd
20 South Spruce Street
Calamari Fritti
Squid breaded & fried to a golden brown & tossed with roasted red peppers, scallions, garlic, & lemon-pepper. Served with our homemade Pomodoro sauce.
| $10.50 |
Cozze Luciano
Prince Edward Island & black mussels sautéed in garlic, lemon white wine, finished with cream.
| $12.95 |
Formaggi Al Forno
Fresh Provolone, Parmesan & Romano cheese baked in puff pastry accompanied with a zesty Pomodoro sauce. (Please allow fifteen minutes preparation time.)
| $9.95 |
Fritella Di Granchio
Eggplant & sweet crabmeat melded with Italian herbs & finished with a bazil Aoili.
| $13.95 |
Ostriche Florintine
Rockefeller style oysters on the half shell with sautéed spinach, bacon & Lacatelli béchamel. (A Florentine tradition)
| $13.95 |
Peperoni Ripieni Con Salsiccia
Banana peppers filled with sweet Parma sausage, herbs, Italian cheeses & completed with our own Pomodoro sauce.
| $9.95 |
Rissoto Arancini
Sundried tomato risotto balls stuffed with Provolone, flash fried with basil aioli.
| $8.95 |
Antipasti
Please Ask Your Server.
| $9.50 |
Carpaccio
Extremely rare tenderloin topped with artichoke hearts, Parmesan cheese, capers, scallions, olive oil & our blend of spices.
| $12.95 |
Bruschetta Caprese
Char grilled Italian bread topped with a tomato, basil relish with whole milk Mozzarella.
| $8.95 |
Mozzarella Caprese
A Classic combination of fresh mozzarella, sun ripened beefsteak tomatoes, fresh Basil and balsamic reduction.
| $11.95 |
Zuppa Del Giorno
Our Chef's Soup Prepared Daily.
| $6.95 |
Vincenzo's House Salad
Seasonal greens with julienne bell peppers, red onion, roma tomatoes & carrots, all topped with a balsamic vinaigrette & Gorgonzola cheese.
Piccolo | $3.95 |
Full | $7.50 |
Insalata Di Cesare (caesar Salad)
Traditional Caesar salad with fresh croutons & Parmesan cheese.
Piccolo | $4.50 |
Full | $8.95 |
Olive E Fomaggi
Black & green olive salad with pepperochini, & garlic, served with crostini & locally produced cheese & House made bread.
| $12.95 |
Ravioli DE Francesca
Cheese ravioli with pecans & mushrooms and a sherry cream sauce.
Piccolo | $11.95 |
Full | $18.95 |
Capelli D'angelo
Angel hair pasta tossed with sautéed onions, roma tomatoes, olive oil, garlic & fresh basil.
Piccolo | $9.95 |
Full | $14.95 |
Linguini Aglio Olio Pepperoncino
Linguini with a spicy combination of olive oil, garlic, scallions, red pepper flakes & fresh parsley.
Piccolo | $8.75 |
Full | $11.95 |
Risotto Con Funghi
Arborio rice, red onion, mushrooms, garlic & roasted peppers, finished with Parmesan cheese.
Piccolo | $9.95 |
Full | $15.95 |
Risotto Arogusta Al Aspariagi
Arborio rice combined with lobster, asparagus, bell pepper medley & Italian cheeses.
Piccolo | $13.75 |
Full | $19.95 |
Pappadelle Con Anatra
Tender pappadelle pasta ribbons melded with a rich duck ragout.
Piccolo | $13.50 |
Full | $18.95 |
Tagliatelle Alfredo
Tagliatelle tossed with a creamy garlic & Parmesan cheese sauce.
Piccolo | $9.95 |
Full | $15.95 |
Rigatoncini Alla Bolognese Con Panna
A traditional savory meat sauce with cream, tossed with rigatoncini pasta.
Piccolo | $8.95 |
Full | $14.95 |
Penne Quills Alla Boscaiola
Penne tossed with Proscuitto ham, peas, roasted peppers and mushrooms in a sun dried tomato cream sauce.
Piccolo | $10.95 |
Full | $17.95 |
Cannelloni Di Vincenzo Al Forno
Traditional cannelloni stuffed with veal, pork & spinach & finished with a Pomodoro sauce, topped with Provolone & baked.
Piccolo | $12.95 |
Full | $17.95 |
Lasagne Duchy AL Ferrar
A classic recipe using chicken ragu, béchamel, pancetta, pine nuts & white grapes. Like Nothing You've Ever Had!
Piccolo | $12.95 |
Full | $18.95 |
Gnocchi Al Emelia-romagna
Classic potato dumplings tossed with proscuitto ham & scallions in a Gorgonzola cream sauce.
Piccolo | $12.95 |
Full | $18.95 |
Gnocchi E Panchetta Con Amoretti
Classic potato dumplings tossed with sweet potatoes, almonds & pancetta finished with amoretti brown butter.
Piccolo | $10.95 |
Full | $16.95 |
Pollo-arabeatta
Chicken breasts sautéed with roasted red peppers, scallions & proscuitto ham completed with a spicy marinara sauce on penne quills.
Piccolo | $13.95 |
Full | $18.95 |
Linguini Alla Puttanesca
Linguini tossed with Kalamata olives, capers, mushrooms & basil finished with our own Pomodoro sauce.
Piccolo | $12.50 |
Full | $18.50 |
Linguini Con Vongole, E Bianco
Linguini pasta topped with clams, white wine, scallions, red pepper flakes, fennel & garlic.
Piccolo | $13.95 |
Full | $19.50 |
Steak Diane
Sautéed filet medallions in a brandied mushroom, scallions & Dijon demi glace.
Piccolo | $19.95 |
Full | $28.95 |
Filet Aux Poivre
Cracked black pepper seared filet medallions, finished in a brandied demi-glace & cream sauce.
Piccolo | $19.95 |
full | $28.95 |
New York Strip
A 10 oz New York strip steak lightly seasoned with roasted garlic, salt & pepper, then grilled to perfection.
| $25.95 |
Where appropriate secondi are accompanied with farnachi dello chef & contorni di giorno.
Filetto Al Marsala Con Funghi
Seared filet medallions finished with a classic mushroom, Marsala Sauce.
Piccolo | $18.95 |
Full | $27.95 |
Filetto Gorgonzola (2000)
Seared filet medallions accompanied by a Gorgonzola cream sauce, pine nuts & caramelized shallots.
Piccolo | $19.95 |
Full | $28.95 |
Bistecca Alla Pizziaola
A pan seared 12 oz. New York Strip finished with a light, white wine Pomodoro sauce accented with garlic, basil & oregano.
| $29.95 |
Where appropriate secondi are accompanied with farnachi dello chef & contorni di giorno.
Pollo Piccatta Alla Veneziana
Sautéed chicken breast, finished with a lemon-caper butter sauce.
Piccolo | $13.95 |
Full | $18.95 |
Pollo Saltimbocca (2001)
Chicken sautéed with Proscuitto ham, spinach, mushrooms & scallions in a sage, sherry cream sauce with tagliatelle.
Piccolo | $14.50 |
Full | $19.95 |
Pollo Marsala
Sautéed chicken with wild mushrooms, Marsala & cream.
Piccolo | $13.95 |
Full | $18.95 |
Pollo Parmigiana
Breaded breast of chicken finished with Pomodoro sauce & Provolone accompanied with angel hair Alfredo.
Piccolo | $13.95 |
Full | $19.50 |
Pollo Cacciatori
A rich chicken stew with Italian seasoning & vegetables.
Piccolo | $12.95 |
Full | $16.95 |
Pollo Francaise
Egg washed chicken breast delicately sautéed & finished with lemon white wine butter sauce.
Piccolo | $12.95 |
Full | $17.95 |
Where appropriate secondi are accompanied with farnachi dello chef & contorni di giorno.
Vitello Vincenzo
Sautéed veal scaloppini, with roma tomatoes, basil & smoked Gouda cheese & Marsala demi-glace.
| $18.95 |
Vitello Francaise
Egg washed veal delicately sautéed & finished with lemon white wine butter sauce.
| $18.95 |
Scalloppine Parmigiana
Veal scaloppini, topped with a hearty blend of Italian cheeses, along with our own traditional Pomodoro sauce.
Piccolo | $18.50 |
Full | $12.95 |
Cotoletta Alla Valdosta
Veal chop coated with breadcrumbs topped with Proscuitto ham & Fontina cheese, finished with a Rosemary Demi-glace.
| $37.95 |
Cotoletta Di Vitello Alla Milanese
Veal chop coated with a breadcrumb, cheese blend, sautéed & finished with a lemon, white wine butter.
| $35.50 |
Nodini Al Ferri
Veal chop, char grilled, topped with herbed cabernet butter.
| $32.95 |
Ossobuco Milanese (1999)
Braised veal shank & vegetables served on classic saffron risotto.
| $34.95 |
Where appropriate secondi are accompanied with farnachi dello chef & contorni di giorno.
Pesce Di Giorno
The Chef's choice of fresh fish or seafood.
Market Price |
Zuppa Frutta Del Mare
A rich seafood stew featuring jumbo shrimp, calamari, scallops, clams & mussels in a light tomato broth with crostini.
Piccolo | $18.95 |
Full | $26.95 |
Cioppino
Sautéed white fish, scallops, mussels, clams, calamari, & shrimp in a spicy red sauce with crostini.
Piccolo | $18.95 |
Full | $26.95 |
Pesce Napoli
Sautéed white fish & shrimp tossed with artichoke hearts, capers, calamata olives, roma tomatoes in a lemon, white wine, garlic sauce on angel hair.
Piccolo | $17.95 |
Full | $23.95 |
Gamberi E Cappesante Con Panna E Pesto
Shrimp & scallops finished with a champaign cream & basil pesto on pappardelle.
Piccolo | $16.95 |
Full | $23.50 |
Salmone Con Caponato
Wild North Atlantic salmon grilled and finished a Sicilian eggplant salad & Balsamic reduction with grilled asparagus.
| $18.95 |
Where appropriate secondi are accompanied with farnachi dello chef & contorni di giorno.
Spinaci' Con Fungi
Spinach & mushrooms sautéed with garlic, onion & cream tossed with penne pasta.
Full | $13.95 |
Piccolo | $8.95 |
Melanzani Alla Parmigiana
Sliced breaded eggplant, sautéed & topped with Parmesan cheese, Provolone & Pomodoro sauce. Served with pesto & angel hair pasta.
| $14.95 |
Cavatelli Con Finnocio E Aglio E Spinachi
Cavatelli with sautéed spinach & fresh Roma tomatoes completed with a rich, spicy white bean puree. (We cannot accept substitutions on this dish.)
Piccolo | $8.95 |
Full | $13.95 |
Zenato Valpolicello
| $10.00 |
Rivera "Terra Al Monte" Sauvignon Blanc
| $10.00 |
Palama "Archangelo" Primativo
| $10.00 |
Napa Cellars Zinfandel
| $10.00 |
Antinori "Santa Cristina" Sangiovese/Merlot
| $8.75 |
Crème di Lys Chardonnay
| $8.75 |
Pacific Rim Reisling
| $8.75 |
Anselmi "San Vincenzo" Soave
| $8.75 |
Domaine Sonoma Merlot
| $8.75 |
Villa San-Juliette Cabernet Sauvignon
| $8.75 |
Echelon Pinot Noir
| $6.95 |
McManus Cabernet Sauvignon
| $6.95 |
Cai Donni Pinot Grigio
| $6.95 |
Peranzetti "Sara" Sangenovese Rosso
| $6.95 |
Guenoc Lake Country Chardonnay
| $6.95 |
McManus Merlot
| $6.95 |
Dom Perignon 2003, France
| $250.00 |
Jean-Luc "Cremant di Bourgoyne"
| $60.00 |
Biltmore Blanc de Blanc NV, North Carolina
| $52.00 |
Borgo Magredo "Prosecco" NV, Italy
| $38.00 |
Melini Prosecco, Italy
| $34.00 |
Martini and Rossi Asti Spumante NV, Italy
| $33.00 |
Clara C' Fiori Rose
| $34.00 |
Sweet Baby Sparkling, Piedmont NV
| $25.00 |
Moscato d'Asti
| $27.00 |
Antinori "Principessa" Gavi 2011
| $44.00 |
Jerman Pinot Grigio 2011
| $65.00 |
Borgo Magredo Pinot Grigio 2011
| $38.00 |
Ca'Donini "Della Venezia" Pinot Grigio 2012
| $26.00 |
Anselmi "San Vincenzo" Soave 2011
| $34.00 |
"Vernaccia di San Gimignano" 2010
| $42.00 |
Umani Ronchi "Casal di Serra" Verdicchio 2011
| $42.00 |
Fontevecchia Verdicchio 2011
| $36.00 |
Rivera "Pruludo" Chardonnay 2011
| $35.00 |
Rivera "Terra Al Monte" Sauvignon Blanc 2011
| $37.00 |
Antinori "Campogrande" Orvieto 2011
| $29.00 |
Edi Simcic Chardonnay (Slovenia) 2008
| $125.00 |
Sonoma Cutrer Russian River Ranches Chardonnay 2011
| $45.00 |
Crème di Lys Chardonnay 2011
| $36.00 |
Biltmore American Chardonnay NV
| $31.00 |
Guenoc Estate "Lake Country" Chardonnay 2011
| $28.00 |
Fess Parker "Santa Barbera County" Viognier 2005
| $43.00 |
Chateau d L'Alguillette Muscadet 2010
| $29.00 |
Pacific Rim Riesling
| $29.00 |
Ferrari-Corona "Luce" 2010
| $30.00 |
Perazzeta "Sara" Rose 2010
| $31.00 |
Beringer White Zinfandel 2012
| $19.00 |
Giovanni Rosso Barolo 2007
| $140.00 |
Guiseppi Lonardi "Privelegia" 2008
| $107.00 |
Produttori du Barberesco 2008
| $105.00 |
Marchesi di Barolo Barbera Monferrato 2012
| $37.00 |
Scagliola "Mati" Barbera d'Alba 2011
| $30.00 |
Marchese di Barolo Dolcetto d'Alba 2011
| $44.00 |
Borgo Magredo Pinot Noir 2010
| $40.00 |
Castellani "Colle Cristi" Amarone 2007
| $138.00 |
Zenato Ripasso 2009
| $62.00 |
Castellani "Seral" Corvina Veronese 2004
| $45.00 |
Zenato Valpolicella 2010
| $36.00 |
Antinori "Guido al Tasso" Super Tuscan 20068
| $227.00 |
Guidalberto "Tenuta San Guido", Sassicaia 2008
| $99.00 |
Tenuta Sette Ponti "Crognolo" 2010
| $77.00 |
Bonacossa "Villa di Capezzana" Carmignano 2007
| $66.00 |
Antinori "Villa Rosso" Toscano 2009
| $54.00 |
Volpaia Chianti Classico 2009
| $51.00 |
Frescobaldi "Nipozzano" Chianti Ruffino 2009
| $44.00 |
Querceto Chianti Classico 2011
| $37.00 |
Perazetti "Sara" Sangiovese 2011
| $31.00 |
Antinori "Santa Cristina" Sangiovese/Merlot 2011
| $35.00 |
Umani Ronchi "Pelago" 2006
| $145.00 |
Umani Ronchi "Jorio" Montepulciano d'Abruzzo 2011
| $51.00 |
Umani Ronchi "San Lorenzo" Rosso Canero 2009
| $45.00 |
Gaja "Promis" Ca'Marcanda 2010
| $107.00 |
Banfi Brunello di Montlcino 2007
| $127.00 |
Banfi Rosso di Montalcino 2010
| $54.00 |
Fanetti Vino Nobile di Montelpuciano Reserva 2004
| $68.00 |
Tomassi "Poggio al Tufo" Cabernet Sauvignon 2008
| $46.00 |
Rivera "Il Falcone" 2006
| $74.00 |
Rivera "Cappellaccio" Aglianico Riserva 2003
| $55.00 |
Palama "Archangelo" Primativo 2011
| $34.00 |
Norante "Rametillo" 2008
| $55.00 |
Palama "Archangelo" Salice Salentino 2010
| $34.00 |
Ferrari-Corona "Siena"
| $45.00 |
Chateau Gaubert Graves Rouge-Bordeaux 2005
| $74.00 |
Cuvee Paul "Bordeaux Style" Meritage 2005
| $34.00 |
Laveau Cote du Rhone Rouge 2009
| $34.00 |
McManis Merlot 2011
| $27.00 |
Torre de Barreda, Vino de la Tierra de Castilla 2010
| $31.00 |
Gran Logrado Tempranillo 20190
| $32.00 |
Jordan Cabernet Sauvignon 2008
| $107.00 |
Honig Cabernet Sauvignon 2011
| $75.00 |
Franciscan Cabernet Sauvignon 2010
| $52.00 |
Biltmore Cabernet Sauvignon NV
| $33.00 |
Villa San-Juliette Cabernet Sauvignon 2010
| $32.00 |
McManis Cabernet Sauvignon 2011
| $29.00 |
Gotham Archetype "Old Vines" Shiraz 2009
| $38.00 |
Eberle Steinbech Syrah 2011
| $41.00 |
Treana, A California Meritage 2009
| $85.00 |
Tillerman "Hook & Ladder" Meritage 2007
| $37.00 |
Robert Sinskey Pinot Noir 2009
| $74.00 |
Saintsbury Pinot Noir 2010
| $69.00 |
Echelon Pinot Noir 2006
| $30.00 |
Gundlach Bundschu Merlot 2008
| $65.00 |
Kendal Jackson Merlot 2005
| $44.00 |
Domaine Sonoma Merlot 2011
| $31.00 |
Clayhouse Petit Syrah 2009
| $58.00 |
Frog's Leap Zinfandel 2011
| $63.00 |
Napa Cellars Zinfandel 2011
| $38.00 |
Donna' Paula Malbec 2011
| $36.00 |
featuring our blend of coffee
Cafe Vincenzo's
baileys, frangelica and kahlua
| $6.50 |
Keoke Coffee
kahlua, cream de cocoa and tia maria
| $6.50 |
Irish Coffee
jamesons irish whiskey (topped with whipped cream)
| $5.00 |
Jamaican Coffee
tia maria (coffee flavored brandy) and cream
| $5.50 |
Italian Coffee
amaretto and cream
| $5.00 |
Mexican Coffee
kahlua, tequila
| $5.50 |
Russian Coffee
coffee liqueur, hazelnut liqueur, vodka
| $6.25 |
Cafe Lõorange
cognac, cointreau and grand marnier
| $6.50 |
Cafe Syemour
kahlua, amaretto and bourbon
| $6.00 |
White Russian
vodka, coffee liquor and cream
| $5.75 |
Baileys
on the rocks
| $7.00 |
Toasted Almond
coffee liquor, amaretto and cream over ice
| $6.00 |
Brandy Alexander
brandy, cream de cocoa and cream
| $5.50 |
Beautiful
courvoisier and grand marnier
| $8.50 |
Godmother
vodka, amaretto and cream
| $6.00 |
Godfather
scotch, amaretto and cream
| $6.00 |
Black Russian
vodka and coffee liquor
| $6.00 |
Nutty Irishman
baileys, frangelica and cream
| $6.50 |
Velvet Hammer
white cream de cocoa, tripe sec and cream
| $5.50 |
2 oz pours are available at a small charge
Grand Marnier
| $8.50 |
Remy Martin
| $8.50 |
Courvoiser
| $8.50 |
Sambuca
| $7.00 |
Henessey
| $8.50 |
Frangelica
| $7.00 |
Amaretto Di Saronno
| $6.75 |
B & B
| $7.50 |
the dirty (baker's) dozen
Traditional
gin, splash of vermouth with two pimiento olives
| $5.50 |
Navel Drop
stoli ohranj, gran marnier & slice of fresh orange
| $7.25 |
Direct Currant
absolut kurant, chambord with a twist
| $7.25 |
Chocolate Fix
vodka, white crème de cocoa and godiva chocolate liqueur
| $6.75 |
Don Quiote
cuervo, cointreau with a pimento stuffed olive
| $7.25 |
007
bombay sapphire with a twist, "shaken, not stirred"
| $6.50 |
Dirty and Wet
tanqueray or finlandia with olive juice and vermouth
| $6.50 |
Kamakazi
vodka, triple sec and lime juice
| $6.00 |
Speedy Gonzalas
cuervo tequila, triple sec and lime juice
| $6.50 |
The Cold Rush
vodka and rumple minze
| $6.50 |
Suspended Animation
vodka and goldslager
| $6.50 |
Firestarter
absolute peppar, dash of tabasco served with a pimiento stuffed olive
| $6.50 |
Scotsman's
gin with a splash of scotch instead of vermouth, with an olive
| $5.50 |
2 oz pours are available at a small charge
Lagavulin
| $8.50 |
Glenlivet
| $7.00 |
Oban
| $8.50 |
Laphroiag
| $8.00 |
Mccallan
| $8.50 |
Glenmorangie
| $8.00 |
Knockando
| $8.00 |
Balvenie
| $6.50 |
Glenfiddich
| $7.00 |
Graham's 10-Year Tawny
| $8.00 |
Cockburns Special Reserve
| $7.00 |
Seppelt "Para"
| $6.00 |
Sanderman's Founders Reserve
| $5.00 |
Fonseca Bin #27
| $4.50 |
Seppelt Trafford Tawny
| $4.00 |
2 oz pours are available at a small charge
Herradura Gold
| $8.00 |
Sauza Tres Generations
| $6.50 |
Cuervo 1800
| $5.50 |
Sausa Commenrativo
| $6.50 |
Cuervo Gold
| $5.00 |