Vincenzo's Ristorante & Bistro in Asheville 28801Italian Restaurants
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Italian Restaurants in Asheville, NC 28801

Vincenzo's Ristorante & Bistro

10 N Market St

Asheville, NC 28801

(828) 254-4698

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Vincenzo's Ristorante & Bistro Service List

Main Menu

  • Antipasti / Appetizers - Caldi (Hot)

    • Calamari Fritti

      Squid breaded & fried to a golden brown & tossed with roasted red peppers, scallions, garlic, & lemon-pepper. Served with our homemade Pomodoro sauce.

      $10.50
    • Cozze Luciano

      Prince Edward Island & black mussels sautéed in garlic, lemon white wine, finished with cream.

      $12.95
    • Formaggi Al Forno

      Fresh Provolone, Parmesan & Romano cheese baked in puff pastry accompanied with a zesty Pomodoro sauce. (Please allow fifteen minutes preparation time.)

      $9.95
    • Fritella Di Granchio

      Eggplant & sweet crabmeat melded with Italian herbs & finished with a bazil Aoili.

      $13.95
    • Ostriche Florintine

      Rockefeller style oysters on the half shell with sautéed spinach, bacon & Lacatelli béchamel. (A Florentine tradition)

      $13.95
    • Peperoni Ripieni Con Salsiccia

      Banana peppers filled with sweet Parma sausage, herbs, Italian cheeses & completed with our own Pomodoro sauce.

      $9.95
    • Rissoto Arancini

      Sundried tomato risotto balls stuffed with Provolone, flash fried with basil aioli.

      $8.95
  • Freddi (Cold)

    • Antipasti

      Please Ask Your Server.

      $9.50
    • Carpaccio

      Extremely rare tenderloin topped with artichoke hearts, Parmesan cheese, capers, scallions, olive oil & our blend of spices.

      $12.95
    • Bruschetta Caprese

      Char grilled Italian bread topped with a tomato, basil relish with whole milk Mozzarella.

      $8.95
    • Mozzarella Caprese

      A Classic combination of fresh mozzarella, sun ripened beefsteak tomatoes, fresh Basil and balsamic reduction.

      $11.95
  • Zuppa

    • Zuppa Del Giorno

      Our Chef's Soup Prepared Daily.

      $6.95
  • Insalate

    • Vincenzo's House Salad

      Seasonal greens with julienne bell peppers, red onion, roma tomatoes & carrots, all topped with a balsamic vinaigrette & Gorgonzola cheese.

      Piccolo

      $3.95

      Full

      $7.50
    • Insalata Di Cesare (caesar Salad)

      Traditional Caesar salad with fresh croutons & Parmesan cheese.

      Piccolo

      $4.50

      Full

      $8.95
    • Olive E Fomaggi

      Black & green olive salad with pepperochini, & garlic, served with crostini & locally produced cheese & House made bread.

      $12.95
  • Primi / Pastas

    • Ravioli DE Francesca

      Cheese ravioli with pecans & mushrooms and a sherry cream sauce.

      Piccolo

      $11.95

      Full

      $18.95
    • Capelli D'angelo

      Angel hair pasta tossed with sautéed onions, roma tomatoes, olive oil, garlic & fresh basil.

      Piccolo

      $9.95

      Full

      $14.95
    • Linguini Aglio Olio Pepperoncino

      Linguini with a spicy combination of olive oil, garlic, scallions, red pepper flakes & fresh parsley.

      Piccolo

      $8.75

      Full

      $11.95
    • Risotto Con Funghi

      Arborio rice, red onion, mushrooms, garlic & roasted peppers, finished with Parmesan cheese.

      Piccolo

      $9.95

      Full

      $15.95
    • Risotto Arogusta Al Aspariagi

      Arborio rice combined with lobster, asparagus, bell pepper medley & Italian cheeses.

      Piccolo

      $13.75

      Full

      $19.95
    • Pappadelle Con Anatra

      Tender pappadelle pasta ribbons melded with a rich duck ragout.

      Piccolo

      $13.50

      Full

      $18.95
    • Tagliatelle Alfredo

      Tagliatelle tossed with a creamy garlic & Parmesan cheese sauce.

      Piccolo

      $9.95

      Full

      $15.95
    • Rigatoncini Alla Bolognese Con Panna

      A traditional savory meat sauce with cream, tossed with rigatoncini pasta.

      Piccolo

      $8.95

      Full

      $14.95
    • Penne Quills Alla Boscaiola

      Penne tossed with Proscuitto ham, peas, roasted peppers and mushrooms in a sun dried tomato cream sauce.

      Piccolo

      $10.95

      Full

      $17.95
    • Cannelloni Di Vincenzo Al Forno

      Traditional cannelloni stuffed with veal, pork & spinach & finished with a Pomodoro sauce, topped with Provolone & baked.

      Piccolo

      $12.95

      Full

      $17.95
    • Lasagne Duchy AL Ferrar

      A classic recipe using chicken ragu, béchamel, pancetta, pine nuts & white grapes. Like Nothing You've Ever Had!

      Piccolo

      $12.95

      Full

      $18.95
    • Gnocchi Al Emelia-romagna

      Classic potato dumplings tossed with proscuitto ham & scallions in a Gorgonzola cream sauce.

      Piccolo

      $12.95

      Full

      $18.95
    • Gnocchi E Panchetta Con Amoretti

      Classic potato dumplings tossed with sweet potatoes, almonds & pancetta finished with amoretti brown butter.

      Piccolo

      $10.95

      Full

      $16.95
    • Pollo-arabeatta

      Chicken breasts sautéed with roasted red peppers, scallions & proscuitto ham completed with a spicy marinara sauce on penne quills.

      Piccolo

      $13.95

      Full

      $18.95
    • Linguini Alla Puttanesca

      Linguini tossed with Kalamata olives, capers, mushrooms & basil finished with our own Pomodoro sauce.

      Piccolo

      $12.50

      Full

      $18.50
    • Linguini Con Vongole, E Bianco

      Linguini pasta topped with clams, white wine, scallions, red pepper flakes, fennel & garlic.

      Piccolo

      $13.95

      Full

      $19.50
  • Entrees

    • Steak Diane

      Sautéed filet medallions in a brandied mushroom, scallions & Dijon demi glace.

      Piccolo

      $19.95

      Full

      $28.95
    • Filet Aux Poivre

      Cracked black pepper seared filet medallions, finished in a brandied demi-glace & cream sauce.

      Piccolo

      $19.95

      full

      $28.95
    • New York Strip

      A 10 oz New York strip steak lightly seasoned with roasted garlic, salt & pepper, then grilled to perfection.

      $25.95
  • Main Courses - Meat

    Where appropriate secondi are accompanied with farnachi dello chef & contorni di giorno.

    • Filetto Al Marsala Con Funghi

      Seared filet medallions finished with a classic mushroom, Marsala Sauce.

      Piccolo

      $18.95

      Full

      $27.95
    • Filetto Gorgonzola (2000)

      Seared filet medallions accompanied by a Gorgonzola cream sauce, pine nuts & caramelized shallots.

      Piccolo

      $19.95

      Full

      $28.95
    • Bistecca Alla Pizziaola

      A pan seared 12 oz. New York Strip finished with a light, white wine Pomodoro sauce accented with garlic, basil & oregano.

      $29.95
  • Main Courses - Chicken

    Where appropriate secondi are accompanied with farnachi dello chef & contorni di giorno.

    • Pollo Piccatta Alla Veneziana

      Sautéed chicken breast, finished with a lemon-caper butter sauce.

      Piccolo

      $13.95

      Full

      $18.95
    • Pollo Saltimbocca (2001)

      Chicken sautéed with Proscuitto ham, spinach, mushrooms & scallions in a sage, sherry cream sauce with tagliatelle.

      Piccolo

      $14.50

      Full

      $19.95
    • Pollo Marsala

      Sautéed chicken with wild mushrooms, Marsala & cream.

      Piccolo

      $13.95

      Full

      $18.95
    • Pollo Parmigiana

      Breaded breast of chicken finished with Pomodoro sauce & Provolone accompanied with angel hair Alfredo.

      Piccolo

      $13.95

      Full

      $19.50
    • Pollo Cacciatori

      A rich chicken stew with Italian seasoning & vegetables.

      Piccolo

      $12.95

      Full

      $16.95
    • Pollo Francaise

      Egg washed chicken breast delicately sautéed & finished with lemon white wine butter sauce.

      Piccolo

      $12.95

      Full

      $17.95
  • Main Courses - Veal

    Where appropriate secondi are accompanied with farnachi dello chef & contorni di giorno.

    • Vitello Vincenzo

      Sautéed veal scaloppini, with roma tomatoes, basil & smoked Gouda cheese & Marsala demi-glace.

      $18.95
    • Vitello Francaise

      Egg washed veal delicately sautéed & finished with lemon white wine butter sauce.

      $18.95
    • Scalloppine Parmigiana

      Veal scaloppini, topped with a hearty blend of Italian cheeses, along with our own traditional Pomodoro sauce.

      Piccolo

      $18.50

      Full

      $12.95
    • Cotoletta Alla Valdosta

      Veal chop coated with breadcrumbs topped with Proscuitto ham & Fontina cheese, finished with a Rosemary Demi-glace.

      $37.95
    • Cotoletta Di Vitello Alla Milanese

      Veal chop coated with a breadcrumb, cheese blend, sautéed & finished with a lemon, white wine butter.

      $35.50
    • Nodini Al Ferri

      Veal chop, char grilled, topped with herbed cabernet butter.

      $32.95
    • Ossobuco Milanese (1999)

      Braised veal shank & vegetables served on classic saffron risotto.

      $34.95
  • Main Courses - Fish

    Where appropriate secondi are accompanied with farnachi dello chef & contorni di giorno.

    • Pesce Di Giorno

      The Chef's choice of fresh fish or seafood.

      Market Price

    • Zuppa Frutta Del Mare

      A rich seafood stew featuring jumbo shrimp, calamari, scallops, clams & mussels in a light tomato broth with crostini.

      Piccolo

      $18.95

      Full

      $26.95
    • Cioppino

      Sautéed white fish, scallops, mussels, clams, calamari, & shrimp in a spicy red sauce with crostini.

      Piccolo

      $18.95

      Full

      $26.95
    • Pesce Napoli

      Sautéed white fish & shrimp tossed with artichoke hearts, capers, calamata olives, roma tomatoes in a lemon, white wine, garlic sauce on angel hair.

      Piccolo

      $17.95

      Full

      $23.95
    • Gamberi E Cappesante Con Panna E Pesto

      Shrimp & scallops finished with a champaign cream & basil pesto on pappardelle.

      Piccolo

      $16.95

      Full

      $23.50
    • Salmone Con Caponato

      Wild North Atlantic salmon grilled and finished a Sicilian eggplant salad & Balsamic reduction with grilled asparagus.

      $18.95
  • Main Courses - Vegetarian

    Where appropriate secondi are accompanied with farnachi dello chef & contorni di giorno.

    • Spinaci' Con Fungi

      Spinach & mushrooms sautéed with garlic, onion & cream tossed with penne pasta.

      Full

      $13.95

      Piccolo

      $8.95
    • Melanzani Alla Parmigiana

      Sliced breaded eggplant, sautéed & topped with Parmesan cheese, Provolone & Pomodoro sauce. Served with pesto & angel hair pasta.

      $14.95
    • Cavatelli Con Finnocio E Aglio E Spinachi

      Cavatelli with sautéed spinach & fresh Roma tomatoes completed with a rich, spicy white bean puree. (We cannot accept substitutions on this dish.)

      Piccolo

      $8.95

      Full

      $13.95

Wine List

  • Premium Wine By The Glass

    • Zenato Valpolicello

      $10.00
    • Rivera "Terra Al Monte" Sauvignon Blanc

      $10.00
    • Palama "Archangelo" Primativo

      $10.00
    • Napa Cellars Zinfandel

      $10.00
    • Antinori "Santa Cristina" Sangiovese/Merlot

      $8.75
    • Crème di Lys Chardonnay

      $8.75
    • Pacific Rim Reisling

      $8.75
    • Anselmi "San Vincenzo" Soave

      $8.75
    • Domaine Sonoma Merlot

      $8.75
    • Villa San-Juliette Cabernet Sauvignon

      $8.75
    • Echelon Pinot Noir

      $6.95
    • McManus Cabernet Sauvignon

      $6.95
    • Cai Donni Pinot Grigio

      $6.95
    • Peranzetti "Sara" Sangenovese Rosso

      $6.95
    • Guenoc Lake Country Chardonnay

      $6.95
    • McManus Merlot

      $6.95
  • Dessert and Sparkling Wines

    • Dom Perignon 2003, France

      $250.00
    • Jean-Luc "Cremant di Bourgoyne"

      $60.00
    • Biltmore Blanc de Blanc NV, North Carolina

      $52.00
    • Borgo Magredo "Prosecco" NV, Italy

      $38.00
    • Melini Prosecco, Italy

      $34.00
    • Martini and Rossi Asti Spumante NV, Italy

      $33.00
    • Clara C' Fiori Rose

      $34.00
    • Sweet Baby Sparkling, Piedmont NV

      $25.00
    • Moscato d'Asti

      $27.00
  • Italian White Wines

    • Antinori "Principessa" Gavi 2011

      $44.00
    • Jerman Pinot Grigio 2011

      $65.00
    • Borgo Magredo Pinot Grigio 2011

      $38.00
    • Ca'Donini "Della Venezia" Pinot Grigio 2012

      $26.00
    • Anselmi "San Vincenzo" Soave 2011

      $34.00
    • "Vernaccia di San Gimignano" 2010

      $42.00
    • Umani Ronchi "Casal di Serra" Verdicchio 2011

      $42.00
    • Fontevecchia Verdicchio 2011

      $36.00
    • Rivera "Pruludo" Chardonnay 2011

      $35.00
    • Rivera "Terra Al Monte" Sauvignon Blanc 2011

      $37.00
    • Antinori "Campogrande" Orvieto 2011

      $29.00
  • French and Domestic White Wines

    • Edi Simcic Chardonnay (Slovenia) 2008

      $125.00
    • Sonoma Cutrer Russian River Ranches Chardonnay 2011

      $45.00
    • Crème di Lys Chardonnay 2011

      $36.00
    • Biltmore American Chardonnay NV

      $31.00
    • Guenoc Estate "Lake Country" Chardonnay 2011

      $28.00
    • Fess Parker "Santa Barbera County" Viognier 2005

      $43.00
    • Chateau d L'Alguillette Muscadet 2010

      $29.00
    • Pacific Rim Riesling

      $29.00
    • Ferrari-Corona "Luce" 2010

      $30.00
  • Rose & Blush Wines

    • Perazzeta "Sara" Rose 2010

      $31.00
    • Beringer White Zinfandel 2012

      $19.00
  • Northern Italian Red Wines

    • Giovanni Rosso Barolo 2007

      $140.00
    • Guiseppi Lonardi "Privelegia" 2008

      $107.00
    • Produttori du Barberesco 2008

      $105.00
    • Marchesi di Barolo Barbera Monferrato 2012

      $37.00
    • Scagliola "Mati" Barbera d'Alba 2011

      $30.00
    • Marchese di Barolo Dolcetto d'Alba 2011

      $44.00
    • Borgo Magredo Pinot Noir 2010

      $40.00
    • Castellani "Colle Cristi" Amarone 2007

      $138.00
    • Zenato Ripasso 2009

      $62.00
    • Castellani "Seral" Corvina Veronese 2004

      $45.00
    • Zenato Valpolicella 2010

      $36.00
  • Central Italian Red Wines

    • Antinori "Guido al Tasso" Super Tuscan 20068

      $227.00
    • Guidalberto "Tenuta San Guido", Sassicaia 2008

      $99.00
    • Tenuta Sette Ponti "Crognolo" 2010

      $77.00
    • Bonacossa "Villa di Capezzana" Carmignano 2007

      $66.00
    • Antinori "Villa Rosso" Toscano 2009

      $54.00
    • Volpaia Chianti Classico 2009

      $51.00
    • Frescobaldi "Nipozzano" Chianti Ruffino 2009

      $44.00
    • Querceto Chianti Classico 2011

      $37.00
    • Perazetti "Sara" Sangiovese 2011

      $31.00
    • Antinori "Santa Cristina" Sangiovese/Merlot 2011

      $35.00
    • Umani Ronchi "Pelago" 2006

      $145.00
    • Umani Ronchi "Jorio" Montepulciano d'Abruzzo 2011

      $51.00
    • Umani Ronchi "San Lorenzo" Rosso Canero 2009

      $45.00
    • Gaja "Promis" Ca'Marcanda 2010

      $107.00
    • Banfi Brunello di Montlcino 2007

      $127.00
    • Banfi Rosso di Montalcino 2010

      $54.00
    • Fanetti Vino Nobile di Montelpuciano Reserva 2004

      $68.00
    • Tomassi "Poggio al Tufo" Cabernet Sauvignon 2008

      $46.00
  • Southern Italian Red Wines

    • Rivera "Il Falcone" 2006

      $74.00
    • Rivera "Cappellaccio" Aglianico Riserva 2003

      $55.00
    • Palama "Archangelo" Primativo 2011

      $34.00
    • Norante "Rametillo" 2008

      $55.00
    • Palama "Archangelo" Salice Salentino 2010

      $34.00
  • Domestic and Imported Red Wines

    • Ferrari-Corona "Siena"

      $45.00
    • Chateau Gaubert Graves Rouge-Bordeaux 2005

      $74.00
    • Cuvee Paul "Bordeaux Style" Meritage 2005

      $34.00
    • Laveau Cote du Rhone Rouge 2009

      $34.00
    • McManis Merlot 2011

      $27.00
    • Torre de Barreda, Vino de la Tierra de Castilla 2010

      $31.00
    • Gran Logrado Tempranillo 20190

      $32.00
    • Jordan Cabernet Sauvignon 2008

      $107.00
    • Honig Cabernet Sauvignon 2011

      $75.00
    • Franciscan Cabernet Sauvignon 2010

      $52.00
    • Biltmore Cabernet Sauvignon NV

      $33.00
    • Villa San-Juliette Cabernet Sauvignon 2010

      $32.00
    • McManis Cabernet Sauvignon 2011

      $29.00
    • Gotham Archetype "Old Vines" Shiraz 2009

      $38.00
    • Eberle Steinbech Syrah 2011

      $41.00
    • Treana, A California Meritage 2009

      $85.00
    • Tillerman "Hook & Ladder" Meritage 2007

      $37.00
    • Robert Sinskey Pinot Noir 2009

      $74.00
    • Saintsbury Pinot Noir 2010

      $69.00
    • Echelon Pinot Noir 2006

      $30.00
    • Gundlach Bundschu Merlot 2008

      $65.00
    • Kendal Jackson Merlot 2005

      $44.00
    • Domaine Sonoma Merlot 2011

      $31.00
    • Clayhouse Petit Syrah 2009

      $58.00
    • Frog's Leap Zinfandel 2011

      $63.00
    • Napa Cellars Zinfandel 2011

      $38.00
    • Donna' Paula Malbec 2011

      $36.00

Cocktails

  • Coffee Selections

    featuring our blend of coffee

    • Cafe Vincenzo's

      baileys, frangelica and kahlua

      $6.50
    • Keoke Coffee

      kahlua, cream de cocoa and tia maria

      $6.50
    • Irish Coffee

      jamesons irish whiskey (topped with whipped cream)

      $5.00
    • Jamaican Coffee

      tia maria (coffee flavored brandy) and cream

      $5.50
    • Italian Coffee

      amaretto and cream

      $5.00
    • Mexican Coffee

      kahlua, tequila

      $5.50
    • Russian Coffee

      coffee liqueur, hazelnut liqueur, vodka

      $6.25
    • Cafe Lõorange

      cognac, cointreau and grand marnier

      $6.50
    • Cafe Syemour

      kahlua, amaretto and bourbon

      $6.00
  • After Dinner Drinks

    • White Russian

      vodka, coffee liquor and cream

      $5.75
    • Baileys

      on the rocks

      $7.00
    • Toasted Almond

      coffee liquor, amaretto and cream over ice

      $6.00
    • Brandy Alexander

      brandy, cream de cocoa and cream

      $5.50
    • Beautiful

      courvoisier and grand marnier

      $8.50
    • Godmother

      vodka, amaretto and cream

      $6.00
    • Godfather

      scotch, amaretto and cream

      $6.00
    • Black Russian

      vodka and coffee liquor

      $6.00
    • Nutty Irishman

      baileys, frangelica and cream

      $6.50
    • Velvet Hammer

      white cream de cocoa, tripe sec and cream

      $5.50
  • Cordials

    2 oz pours are available at a small charge

    • Grand Marnier

      $8.50
    • Remy Martin

      $8.50
    • Courvoiser

      $8.50
    • Sambuca

      $7.00
    • Henessey

      $8.50
    • Frangelica

      $7.00
    • Amaretto Di Saronno

      $6.75
    • B & B

      $7.50
  • Martini

    the dirty (baker's) dozen

    • Traditional

      gin, splash of vermouth with two pimiento olives

      $5.50
    • Navel Drop

      stoli ohranj, gran marnier & slice of fresh orange

      $7.25
    • Direct Currant

      absolut kurant, chambord with a twist

      $7.25
    • Chocolate Fix

      vodka, white crème de cocoa and godiva chocolate liqueur

      $6.75
    • Don Quiote

      cuervo, cointreau with a pimento stuffed olive

      $7.25
    • 007

      bombay sapphire with a twist, "shaken, not stirred"

      $6.50
    • Dirty and Wet

      tanqueray or finlandia with olive juice and vermouth

      $6.50
    • Kamakazi

      vodka, triple sec and lime juice

      $6.00
    • Speedy Gonzalas

      cuervo tequila, triple sec and lime juice

      $6.50
    • The Cold Rush

      vodka and rumple minze

      $6.50
    • Suspended Animation

      vodka and goldslager

      $6.50
    • Firestarter

      absolute peppar, dash of tabasco served with a pimiento stuffed olive

      $6.50
    • Scotsman's

      gin with a splash of scotch instead of vermouth, with an olive

      $5.50
  • Single Malt Scotch

    2 oz pours are available at a small charge

    • Lagavulin

      $8.50
    • Glenlivet

      $7.00
    • Oban

      $8.50
    • Laphroiag

      $8.00
    • Mccallan

      $8.50
    • Glenmorangie

      $8.00
    • Knockando

      $8.00
    • Balvenie

      $6.50
    • Glenfiddich

      $7.00
  • Ports

    • Graham's 10-Year Tawny

      $8.00
    • Cockburns Special Reserve

      $7.00
    • Seppelt "Para"

      $6.00
    • Sanderman's Founders Reserve

      $5.00
    • Fonseca Bin #27

      $4.50
    • Seppelt Trafford Tawny

      $4.00
  • Tequilas

    2 oz pours are available at a small charge

    • Herradura Gold

      $8.00
    • Sauza Tres Generations

      $6.50
    • Cuervo 1800

      $5.50
    • Sausa Commenrativo

      $6.50
    • Cuervo Gold

      $5.00
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